What a delicious day! Oh how I would have loved to be there. What do i love more than that livingroom with a Christmas tree in it? And what could I love to bit more? Those rolls? Or those baby cheeks?! I cannot know!!
What beautiful pictures...and since I need to get to preparing our supper...that last picture is really appealling to me!! ;) It looks delicious!!! Is it a chicken pot pie?? Oh, do share the recipe...it looks yummy!! Beautiful Christmas tree!!!! I'm ready to pull out our decorations...and so are all of the children!!!
Dear Melissa, Thank you for sharing the beauty from your day! Your home is so lovely and welcoming. Your tree is beautiful and your family is beautiful!
I love all the photos. Your Katie is a gifted photographer.
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7 comments:
What a delicious day! Oh how I would have loved to be there. What do i love more than that livingroom with a Christmas tree in it? And what could I love to bit more? Those rolls? Or those baby cheeks?! I cannot know!!
Salt Creek is my most favorite song in the whole entire world!!! I CAN'T WAIT TO PLAY IT WITH BEN!!!
Love you guys!
-Emily
P.S. I love your christmas tree!
P.S.S. Tell Livi that I have learned the harmony part on Scotland and am also really excited to play twin fiddles with her!!!
What beautiful pictures...and since I need to get to preparing our supper...that last picture is really appealling to me!! ;) It looks delicious!!! Is it a chicken pot pie?? Oh, do share the recipe...it looks yummy!! Beautiful Christmas tree!!!! I'm ready to pull out our decorations...and so are all of the children!!!
Dear Melissa,
Thank you for sharing the beauty from your day! Your home is so lovely and welcoming. Your tree is beautiful and your family is beautiful!
I love all the photos. Your Katie is a gifted photographer.
Have a blessed Thanksgiving!
Love, Paula
That little girl just keeps getting cuter and cuter. Can't believe she's already furnature walking.
Hello mommato4! Thank you for the kind comment. Here's the recipe you requested. Enjoy!
Pinwheel Tuna Casserole Recipe
White Sauce:
1 stick (8 T.) butter
1/3 cup flour
6 cups milk
generous on the celery seed
1 Tablespoon lemon juice
1 Tablespoon mustard
plenty of salt and pepper
3-4 cans of tuna
pour into greased 10x17 pan.
Make double batch of biscuits (Betty Crocker recipe)
Divide into two and roll both out into 1/2 in. thick rectangles.
Smear with soft butter and sprinkle on plenty of Parmesan cheese.
Roll into a log, cut into 3/4 in. slices and place flat onto the sauce in the pan.
Bake at 450 degrees for 15 min. then reduce heat to 425 degrees for another 15 min.~until golden.
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